Cookbook Gift Ideas

This beginner-friendly sushi cookbook leads you through 85 easy recipes. We love its various recipes and its beautiful images. Perfect for novice sushi chefs who wish to elevate their craft.

This comprehensive culinary guide instructs readers how to work effectively with ingredients. We love its myriad recipes and its intuitive tips. Perfect for aspiring chefs who wish to cook with imagination and passion.

This informative book is made to be a comprehensive guide to reference when using spice in Indian cuisine. We love that it offers beverage pairings, and that it includes more than 250 recipes from around the world. Perfect for the home cook who wants to experiment with ethnic food, but doesn't know where to begin.

This intriguing cookbook is made to offer a collection of fantastic grilling recipes. We love its lavish illustrations, and that it features a lot of casual and easy recipes you can make every day. Perfect for the home chef who wants to try something new next time they fire up the grill.

With all the convenience of ready to use fixings, this paella kit makes producing Spain's national dish a breeze. We love that the kit contains everything needed, from ingredients to pan, and even a cookbook. Perfect for those who want to serve up Spanish authenticity from their own kitchen.

This amazing book is made to bring a taste of Spain into every American kitchen. We love that it boasts 100 full-color pictures, and the recipes, which are easy to incorporate into a busy lifestyle. Perfect for the home cook who wants to add new meals to the menu that their family will love.

This exciting voucher is a membership to the ultimate foodie adventure club-the Zimmerman's Culinary Adventure of the Month Club. We love its exciting and unusual foodie delights that arrive in the mail, and the Zimmerman's Guide to Good Eating that comes as a standard extra. Perfect for any intrepid foodie when looking for the ultimate gift for the King or Queen of fine cuisine.

This revolutionary juicer is made to provide more nutrition by juicing significantly slower and more efficiently. We love its dual-stage extraction, and its self-cleaning screen holder, which allows you to switch between different items without tearing it apart to clean. Perfect for the health-conscious individual who wants to feed their body the highest level of nutrients possible.

This engaging book is the ultimate guide to all things beef. We love its handy visual beef cut guide and that it introduces cuts you may not have heard of. Perfect for beef lovers who want to maximize their use of the cow, finding new cuts and new recipes.

This brilliant collection of home-grown wisdom from experienced professionals provides a virtual encyclopedia to the world of fermentation. We love its DIY theme and its down to earth approach. Perfect for any professional or home chef when making anything from yogurt to cider.

This in-depth vegetable master class has been painstakingly compiled by award winning chef James Peterson. We love its simple translation of the finest French lessons in cuisine and its hands on approach to each technique. Perfect for the vegetable chef enthusiast who wants to leave a lasting impression when preparing interesting and wholesome food for family and guests.

This coveted guide to grilling is the ultimate companion for novices through to professional BBQ enthusiasts. We love its casual approach to trying new ingredients and its enthusiastic motivation to grilling everything including dessert. Perfect for the BBQ King or Queen who wants a comprehensive handbook when grilling for breakfast, lunch or supper.

This fascinating gastronomic journey from way back when, is a collaboration between the writer's great grandmother's culinary secrets and treasures, updated with her own modern twist. We love its practical culinary tips and its celebration of nostalgic cooking. Perfect for any cooking enthusiast who wants to marry traditional cooking and modern shortcuts when preparing and serving food.

This delightful guide to homemade ice cream is so much more than a recipe book, it.s a journey. We love its delectable twists on traditional ice cream recipes and its association with ice cream pioneers - Bi-Rite Creamery. Perfect for anyone whose enthusiasm never quite matched their talent when making ice cream at home.

This is a sublime slice of Seattle's Pike Place market for the home kitchen. We love its vibrant resurrection of the sights and sounds of the Pike Place market and its encouragement of the use of fresh ingredients. Perfect for anyone who has a weakness for authentic nostalgic fare when preparing their meals at home.

This fascinating journey that follows the history of Bitters, from its controversial beginnings to its celebrated renaissance. We love its tales of historic fascination and its innovative modern recipes. Perfect for the home bartender or any cocktail enthusiast who loves to impress when making cocktails for friends and family.

This inspiring Southern food bible is the brain child of home-grown Southern food king, Mitchell Rosenthal. We love its classic family favorite recipes and its enticing Butterscotch Chocolate Pot de Creme recipe. Perfect for home chefs who want to create new family favorites from recipes from way down in the 'ole Deep South.

This much anticipated sequel to the Momofuku recipe book, the Momofuku Milk Bar is jam packed with the mouthwatering desert recipes of Christina Tosi. We love its twist on legendary childhood flavor favorites and its brilliant, easy layer cake treats. Perfect for the host to wow their friends and family when serving the ultimate dessert.

This brilliant book is a collection of pizza and flat breads to delight any palate. We love how you can whip up most of them in just five minutes, and are impressed by the combinations these clever chefs have created, to deliver full meals. Perfect for any cook harassed by time pressures.

This brilliant brewing book is a bijou collection of beer recipes designed for small batches. We love the attention paid to the craft of artisan brewing and the tips of pairing beers with food. Perfect for the home brewer who wants more from beer making than a general retail kit can provide.

This Bible of beer is more than just a guide to home brew, as it tells the story of the Stone Brewing Company. We love the crazy names of some of the beers and the inclusion of recipes that feature some of the classic brews. Perfect for the ale lover who wants to produce more than bog standard home brew.

This delightful guide to the art of quick and easy Bundt cakes is brought to you in a collection from Christie Matheson. We love its no-nonsense approach to baking for the busy kitchen and its encouragement of embracing the retro shapes. Perfect for the busy working professional who still likes to pop out the perfect Bundt when serving cake and tea to guests.

This inspirational cookbook is a collection of recipes with the ethic of making adult food attractive to children. We love how writer Susie Cover delivers wholesome family meals and keeps an eye on nutritional value. Perfect for the busy mum who wants to serve one meal, rather than cooking for individual members of the family.

This interpretive collection of recipes comes from James Beard winner, Hugh Acheson. We love how Hugh has provided innovative updates to classical Southern dishes and his use of typical ingredients to produce new flavor combinations. Perfect for the southern cook wanting to make a culinary statement in every day meals and home entertaining.

This intriguing cookbook is a collection of recipes provided and illustrated by artists all over the world. We love the evocative and quirky names and the range of art styles. Perfect for culinary fans who enjoy the stories food tells, as much as trying out the recipes.

This delicious book is a collection of cookie recipes from a whole host of celebrity chefs from New York. We love the inclusion of once closely-guarded and innovative signature recipes, alongside cookies from all over the globe. Perfect for any baker looking to capture the essence of New York cookies in their own kitchen.

This excellent book is not just a collection of recipes, but an instruction manual for the culinary arts. We love its very clear instructions and inclusion of specific timing details. Perfect for the traditional cook who wants to return to the simple times of American homesteading.

This interesting collection is a journey through a year's recipes. We love that the author, London chef Skye Gyngell, focusses on fresh seasonal ingredients, and the recipes are beautifully photographed. Perfect for the home cook who wants to use seasonal produce when at its best.

This voluminous cookbook contains 600 recipes compiled by Molly O'Neill, former columnist for the New York Times. We love that Molly took a road trip to collect the recipes, and that they are brought to life in the book with old photographs and stories of their origin. Perfect for the enthusiastic cook who wants to get back in touch with traditional American cooking.

This very popular 1001 series adds another fan favorite with their reviews of the finest whiskeys to enjoy. From insights on spirits from the Scottish highland to the scoop on the new whiskeys that are coming out of Japan, this book contains essential information on today.s best whiskeys. The perfect addition to any whiskey aficionado.s collection, the book provides the essentials on serving all types of whiskeys from cocktails to food pairings.

This inflatable tent is also known as The Cave. The Cave is easy to use and requires virtually no work to set up. Engineered with an inner tent, its inflatable frame allow for quick and easy use. This is definitely the ideal tent for the traditional outdoorsmen looking to save time when setting up camp. So whether you.re hiking to a camp spot or driving, The Cave is an essential tool to camping comfortably.

Written by celebrated chef April Bloomfield this is a book about her favorite ways to prepare and enjoy pig. We love the author's Spotted Pig and Breslin restaurants in NYC and her creative approaches to using the entire animal. Perfect for the celebrity chef fanboy or girl who is craving a something better than bacon!

This satisfying cookbook contains 100 inventive vegetarian soup recipes. We love its straightforward approach and its substantial one-bowl meals section. Perfect for the frustrated cook and animal-lover who needs a new collection of recipes!

This informative cookbook features a collection of simple yet impressive recipes of vegan cuisine. We love its modern recipes for vegans and diverse choice of truly green cuisine including appetizers, soups, salads, and mains with cocktail and wine pairings. Perfect for the vegan cook who craves delicious variety along with healthy nutrition.

This beautifully photographed volume is a collection of more than 100 carefully crafted vegan recipes from Japan cuisine. We love its innovative vegan cooking methods and extensive directory of nutritional and marvelous meals with the spirit of

This ice cream dessert recipe book is a superb read for vegans and lactose-intolerant. We love its comprehensive capacity of 70 scrumptious recipes for delicious ice cream-like desserts and preparation and ingredient tips on healthy alternatives. Perfect for the health-conscious gourmet who enjoys mouth-watering ice-cream tastes.

This brilliant cookbook is an excellent guide to delicious raw dishes on a daily basis. We love its 100 fun and festive recipes for a potluck and delicious dishes for picky eaters. Perfect for a sociable host who likes to share mouth-watering raw meals on delightful gatherings.

This marvelous cookbook is an efficient guide to including the powerhouse of greens in our diet. We love its numerous tips on the green diet with green smoothie testimonials, interesting recipes and nutritional data. Perfect for a health guru who likes to be served with delicious green dishes.

This amazing cookbook is an exceptional guide to a healthy vegetarian diet consisting of 5 main ingredients. We love its extensive scope with more than 250 recipes including ingenious shortcuts, tips and kitchen wisdom. Perfect for the dedicated gourmand who enjoys efficiency in healthy cuisine.

This vegetarian cookbook is a unique guide created in a way to satisfy all members of the family. We love its collection of down-to-earth recipes that resolve the dilemma of a family menu. Perfect for a vegetarian mom who likes to serve meat-free food that's rich in nutrition.

This iconic cook book from Julia Childs contains 524 recipes. We think this book is ideal for both seasoned cooks and beginners who want to replicate high-end restaurant recipes at home. Perfect for lovers of french cuisine who want to experiment in the kitchen as long as they have a guiding hand.

This cookbook has personality and 135 unforgettable recipes showcasing Joe Beef's unconventional approach to French market cuisine. We love the variety of recipes in the book, all with inspiration from Montreal, the second-largest French-speaking city in the world. Perfect for the adventurous chef who looks for recipes with history and creativity!

This niche recipe book offers jams and other giftables recipes accompanied by practical prep-ahead and storage instructions and ideas on how to use it, serve it, and give it away. We love the color photographs and interspersed advice of author Karen Solomon who has years of food crafting expertise. Perfect for an adventurous cook who wants to bring some imagination to her pantry and others!

This informative cookbook provides a complete inventory of gluten-free recipes and and health tips for controlling wheat allergies. We love its variety, with recipes for orange pumpkin muffins as well as chicken cacciatore. Perfect for those who don't want their gluten allergy to get in the way of great eating.

This sophisticated and worldly cook book was written by award-winning author Béatrice Peltre. We love that while it's french inspired, the book offers new and more healthy twists on old recipes. Perfect for those who aspire to modern gourmet cooking: with this book they'll be able to reach a new level with no trouble at all.

Melt-in-your-mouth macarons are only a few pages away! We love how this richly hued and detailed guide demystifies this hugely popular French confection. From home bakers to pastry chef extraordinaires this simple guide can bring French sweetness to anyone lucky enough to catch a taste.

This nationally recognized book is made to offer recipes that anyone can have success with. We love that it.s written by Griffith and Cheryl Day, two self-taught bakers, and that the book is more than just recipes, as it shares a lot of great memories that stay with you. Perfect for anyone who enjoys a good laugh and a great recipe.

A timeless addition to the Chez Panisse collection, this cookbook has 120 of the restaurant's best menus. We love the selection of recipes that range from dishes for special occasions or snacks for picnics. Perfect for the chef in the family.