Slopeside Syrup Gift Ideas

Slopeside Syrup is wrung from the snowy hills of Vermont by a quartet of current and former downhill skiing greats. �The boys of Slopeside gather maple sap at their family's community ski hill, Cochran's Ski Area, �to produce a great tasting syrup loaded with vitamins, minerals and anti-oxidants (and a relatively low glycemic index). We love that the package evokes the family's rich skiing history. Perfect for any snow (or pancake) lover on your list!

These homemade delectable treats are perfect dessert servings. Each tartlet consists of macadamia nuts that are doused in dark chocolate sugar syrup. Ready to be served warm or chilled, these tartlets are a great way to wrap up a savory meal

This tube contains 12 tablets without high-fructose corn syrup artificial flavors or colors. We love its rich ingredients that delivers a fast-absorbing electrolyte blend without the sugar. Perfect for the picky sportsman who prefers a delicious natural taste.

This delicious medium amber maple syrup is made from certified organic. We love its half gallon glass jug with a metal lid that securely preserves the rich flavor of real syrup. Perfect for the worldly-wise gourmet who enjoys homemade fancy.

We love this flavorful peanut brittle package from The Redhead. Combining peanuts, maple syrup, spice, cayenne, thyme and of course...bacon, this package is bursting with taste. Perfect for the serious bacon and nut lovers--others not welcome!

This beautifully designed glass honey dispenser is a great alternative to those pudgy plastic honey bears. We love the way it releases a thin drizzle of honey into tea, steamed milk or on top of toast, hot cereal, or pancakes. It is composed of a stainless-steel lid, a glass honey container, and a glass stand. Perfect for good healthy breakfasts!

The NOBLE brand of handcrafted wares is proud to bring you Noble Tonic 01: Tuthilltown bourbon Barrel Matured Maple Syrup. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Quebec. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon.