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Slopeside Syrup is wrung from the snowy hills of Vermont by a quartet of current and former downhill skiing greats. �The boys of Slopeside gather maple sap at their family's community ski hill, Cochran's Ski Area, �to produce a great tasting syrup loaded with vitamins, minerals and anti-oxidants (and a relatively low glycemic index). We love that the package evokes the family's rich skiing history. Perfect for any snow (or pancake) lover on your list! |
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